Commencing Sunday 1st March 2015, Rosewood London will launch its weekly ‘Slow Food & Living Market’ in the serenity of the hotel’s grand inner courtyard. Newly appointed Executive Chef, Amandine Chaignot, will be at the helm of the Slow (Sustainable, Local, Organic and Wholesome) Food & Living Market, which will recreate the traditional marketplace shopping experience in Holborn and celebrate good, clean and fair produce from local growers and artisans. The weekly market, open every Sunday come rain or shine from 10.30am – 3pm, will be the only dedicated Slow Food & Living Market in London and will feature over 30 different Slow Food and Living merchants carefully selected for their exceptional quality.
The Rosewood Hotel, London
