Viral Cream Cheese Bread
(recipe adapted from Victoria Bakes)
Ingredients:
Dough:
110g Blue Jacket Bread Flour
20g Blue Jacket Cake Flour
20g fine sugar
1.5g instant dry yeast
25g egg
65g Cowhead UHT milk
1/2 Tbsp chia seeds (optional)
15g Cowhead salted butter
Filling:
90g Cowhead Cream Cheese
10g icing sugar, sifted
10g milk
1 tsp vanilla paste
Finishing:
15g skim milk powder, sifted
5g icing sugar
Method:1. Dough: Mix all ingredients (except butter) in a mixer until a soft dough is formed. Add in butter & knead until the dough is smooth & elastic. Shaped dough into a ball & proof inside a greased 6" tin for 1hr. 2. Bake in a preheated oven @170C for 20mins.3. Filling: Beat cream cheese & sugar till smooth. Add milk & vanilla gradually & whisk till smooth. Chill for 30mins.4. Assembly: Slice bread into quarters & make two slits. Spread fillings into the slit & onto the sides of bread. Pressed the sides of bread onto the milk powder & icing mixture.
This is the milk powder I use
The dough is sent to oven after proofing for 1hr
The bread is extremely soft & fluffy after baked!
Spread cream cheese on the bread.... yes, I like cream cheese 'gao'
Pressed the sides onto milk powder sugar mixture 
I can't wait anymore..... I'm hungry!Verdict: OMG.... this bread is utterly delicious! The bread is so fluffy like cotton. The cold cream cheese pairs well with the sweet milk powder/icing sugar mixture. I must say these bread are simply addictive as 1/2 of them were already finished by me. Yes, it is really that awesome! Seriously you gotta give this a try or you will regret =P
