Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Baked Peas Casserole

    Here is a different way to make peas, with mushrooms and mashed potatoes in the oven! This baked peas casserole is so delicious everybody will be asking for... Read more

    The 03 March 2014 by   2brokevegans
    RECIPES, FOOD & DRINK
  • Buddhism and Being Vegan

    I have been wanting to write a post about Buddhism & Being Vegan for a while but have not really known how to put it together and get across my opinions... Read more

    The 03 March 2014 by   Mercedes Aspland
    RECIPES, FOOD & DRINK
  • Liphe Balance

    Barbara Slaine is the founding director of The Liphe Balance Center in Weston, Connecticut and the free online healing resource, www.MyHealingRooms.com. Read more

    The 03 March 2014 by   Yonni
    FOOD & DRINK
  • What Nobody Ever Tells You About Becoming Vegan

    Do you remember why you became Vegan? Are you just naturally an animal lover that cringes at the thought of eating your friends?….. Read more

    The 02 March 2014 by   Chuck Underwood
    HEALTH, HEALTHY LIVING, LIFESTYLE
  • Grilled Avocado Tostadas

    I haven’t been this excited about a recipe in months. Literally months! Colorful, crunchy, creamy, and grilled–seriously, what could be better? Read more

    The 02 March 2014 by   Comowater
    FOOD & DRINK