Every year as a small business owner I learn something new, this year has been whirlwind to say the least! Crust Gourmet Pizza Bar has just launched a new vegan biocheese option for our Perth vegan customers and although we occasionally veganise our vegetarian pizzas for our customers by taking off the dairy cheese – to me, pizza just isn’t pizza without cheese. burger boy and I have spent the last three weeks, getting the flavours right and training our Crust Mount Lawley team to make vegan pizzas the same way as our gluten free pizzas by changing gloves / pizza cutters and being careful not to mix vegan ingredients with our other ingredients.
The Perth vegan community has been so supportive…
Our NEW Al Funghi VEGAN pizza & a good ole Vegetarian Supreme veganised (we recommend topping it with Balsamic Glaze)!
Continue reading Veganising crust pizzas for Perth vegans & house cooking chicken for chicken lovers! at foodie cravings, a Perth food blog.
