Food & Drink Magazine

Vegan Raspberry Chocolate Vanilla Smoothy!

By Sophies Foodie

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Today, I made these delicious easy peasy raspberry chocolate vanilla smoothies! In used frozen raspberries in here & my favorite vegan aka milk chocolate. They were so refreshing too! :)

Yum!

Yum!

Recipe: For 750 ml = 3 cups

Ingredients:

2 cups unsweetened almond milk (500 ml), I use home-made

1 cup frozen raspberries (116 gr)

1/3 cup vegan semi-sweet chocolate discs (53 gr)

1/2 teaspoon home-made sherry vanilla extract

Method:

1. Take your Vitamix & place every ingredient in this order in it. Place tamper into the fitted lid & blend on high-speed for about 10-15 seconds, using the tamper to push your ingredients into the running blades. Check the flavors. You must taste the raspberry first, then the yummy chocolate & the vanilla. That is what you want! :) Pour into cool smoothy glasses & enjoy with a coloured paper straw! ;) MMM!

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Sophies Foodie Files

Vegan raspberry chocolate vanilla smoothy!


Filed under: Breakfast, Dairy - Free, Egg - Free, Gluten - Free, Smoothies & Juices, Vegan, Vegetarian
Vegan raspberry chocolate vanilla smoothy!
Vegan raspberry chocolate vanilla smoothy!

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