Raw Vegan Burrito? Absolutely! Forget about cheesy greasy traditional Mexican chicken wrap. Try its healthy alternative. Fiber, omega-3, vitamins, minerals and protein - all of this good stuff is in one veggie wrap. No guilt, only pure pleasure!
Vegan Pesto Green Burrito
Ingredients
- 3 Whole-wheat tortillas
- 1 medium bunch organic kale
- 1 small bunch collard greens
- 2tbsp. organic pumpkin seeds
- 2tbsp. organic sunflower seeds
- ¼ small head organic cabbage
- ½ cup pesto sauce
Instructions
- Wash and chop kale, collard greens and cabbage in small pieces or simply shred the greens in a food processor until small pieces. Set aside.
- Place sunflower and pumpkin seeds in a blender and blend until they are crushed in small pieces.
- Combine the greens, seeds and pesto sauce in a bowl and mix everything properly.
- Place each tortilla wrap on a surface, put the filling on top of it and gently roll the tortilla until it covers the filling.
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