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Vegan Chocolate Pistachio Brownie Batter “IceCream” || Dairy-Free, Gluten-Free, Refined Sugar-Free, Egg-Free, Vegan)

By Tonicnutrition1

Vegan Chocolate Pistachio Brownie Batter “IceCream” || Dairy-Free, Gluten-Free, Refined Sugar-Free, Egg-Free, Vegan)Tonic Nutrition:

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Vegan Chocolate Pistachio Brownie Batter “IceCream” || Dairy-Free, Gluten-Free, Refined Sugar-Free, Egg-Free, Vegan)Originally posted on southernblondevegan :

I love throwing healthy delicious vegan ingredients in my blender and somehow coming up with something that tastes even better than the rich sugar-filled desserts I grew up eating. I named this chocolate pistachio “brownie batter” ice cream because it literally tastes like cold, thick, creamy brownie batter! I also believe chocolate and pistachios belong together whenever possible. There is a delightful dance of flavor combinations in this “dessert”, which is actually healthy and nutritious enough to be eaten for breakfast!

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Ingredients:
4 frozen RIPE bananas
1 1/2 tbsp raw cacao or unsweetened cocoa powder (whichever you prefer)
1 handful of raw pistachios
2-3 squirts of vanilla creme liquid stevia (optional, but soooo good)
Small splash of cold strong brewed coffee
Additional crushed pistachios for topping

Directions:
Blend your ingredients, and too with crushed pistachios. Way too easy!

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Don’t ever feel like you have to give up delicious foods to…

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Vegan Chocolate Pistachio Brownie Batter “IceCream” || Dairy-Free, Gluten-Free, Refined Sugar-Free, Egg-Free, Vegan)

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