Anjana Chaturvedi
I am an Indian food blogger,I am a vegetarian so i cook without using onion,garlic and meat,I specialize in authentic and traditional Indian food
MY BLOGS
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maayeka
http://maayeka.blogspot.ae/
My blog maayeka is all about vegetarian cooking,without the use of onion,garlic and meat.I specialize in Indian traditional and authentic food
LATEST ARTICLES ( 616 )
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Palak Aur Makhana Ki Sabzi
- a simple and delicious spinach and fox nut curry Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of... Read more
Posted on 17 March 2017 FOOD & DRINK, RECIPES -
Strawberry Phirni
A creamy and smooth rice and strawberry dessert Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki... Read more
Posted on 12 March 2017 FOOD & DRINK, RECIPES -
How to Make Thandai, Kesariya Thandai Concentrate
Thandai-A very healthy and nourishing summer cooler from North India,specially made on Holi Festival Thandai is a very famous drink of North India ,It is... Read more
Posted on 11 March 2017 FOOD & DRINK, RECIPES -
How To Make Vegetable Chop, Benagali Beetroot Cutlets
Vegetable chop- Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a... Read more
Posted on 06 March 2017 FOOD & DRINK, RECIPES -
Gajar Matar Ki Sabzi ,How To Make Gajar Matar Ki Sabzi
Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas For quick video instructions of this recipe, click here: Gajar matar ki... Read more
Posted on 04 March 2017 FOOD & DRINK, RECIPES -
Green Chili Fry, Chukki Hari Mirch
Green chili fry-A quick and delicious stir fried green chilies. As I have already mentioned earlier that I love making pickles and chutneys more then making daa... Read more
Posted on 01 March 2017 FOOD & DRINK, RECIPES -
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices . Methi Aloo ka paratha is a popular bread from Punjab.It can be served a... Read more
Posted on 12 February 2017 FOOD & DRINK, RECIPES -
Corn Methi Kadhi, Fresh Fenugreek and Corn Kadi
Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Daal and kadhis are made regularly in Indian kitchen... Read more
Posted on 07 February 2017 FOOD & DRINK, RECIPES -
How To Make Baigan Pakoda, Baigan Pakora
Baigan Pakoda- Crisp and delicious Brinjal Fritters It is been quite some time since I have posted a fried snack as no body at home loves fried food . Read more
Posted on 03 February 2017 FOOD & DRINK, RECIPES -
Methi Ki Chutney, Methi Dana Ki Launji, Fenugreek Seed Chutney
Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methidana chutney / methi ki lunji is a very... Read more
Posted on 31 January 2017 FOOD & DRINK, RECIPES -
Till Ki Chikki, Sesame Seed Brittle
Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki is a popular winter delicacy In India .It is specially made during winter and the festival of... Read more
Posted on 27 January 2017 FOOD & DRINK, RECIPES -
Suva Moong Daal, Yellow Moong Daal With Dill Leaves
Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Lentils are a part of daily meal in India as it is a real comfort... Read more
Posted on 24 January 2017 FOOD & DRINK, RECIPES -
Date and Almond Milk, Kharik Badam Doodh
Date and Almond Milk – A very healthy and delicious Milk drink Dates are very healthy and full of nutrients . They are a good source of Vitamins,Minerals and... Read more
Posted on 20 January 2017 FOOD & DRINK, RECIPES -
Matar Ke Chilke Aur Aloo Ki Sabzi
A simple stir fry made with potato and peeled pea pod shells- Matar ke chilke aur aloo ki sabzi As soon as winter season arrives the vegetable markets looks so... Read more
Posted on 16 January 2017 FOOD & DRINK, RECIPES -
Sarso Ka Saag Recipe, How To Make Sarso Ka Saag
Sarso Ka Saag-Mustard green cooked with mild spices Sarso Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over... Read more
Posted on 13 January 2017 FOOD & DRINK, RECIPES -
Maayeka Under Maintenance
Namaste Readers, Maayeka is undergoing some planned maintenance. We should be back online by 0900 hrs GMT. Thank you for your patience! Warm Regards, Anjana... Read more
Posted on 10 January 2017 FOOD & DRINK, RECIPES -
Tamatar Ki Meethi Chutney- U.P Style , Sweet Tomato Chutney
Sweet Tomato chutney- Best side dish For stuffed Parathas Tamatar ki chutney is made in so many versions and each state and house hold have their own favourite... Read more
Posted on 06 January 2017 FOOD & DRINK, RECIPES -
How to Make Mooli Paratha , Mooli Thepla , Radish Paratha
Mooli Thepla- Indian Flat bread made with grated Radish,wheat flour and few basic Indian spices Thepla is a Gujarati word for parathas ,which are usually made... Read more
Posted on 03 January 2017 FOOD & DRINK, RECIPES -
How To Make Kamrakh Ka Achar, Star Fruit Pickle
Kamrakh ka Achar -A quick and easy seasonal winter pickle made with star fruit and few Indian spices. Kamrakh /Carambola /Star fruit is a sweet and sour juicy... Read more
Posted on 28 December 2016 FOOD & DRINK, RECIPES -
Eggless Carrot Cake Recipe
Egg-less Soft moist and delicious Carrot cake Carrot Cake-As the Christmas is coming near every body is in holiday spirit and busy in baking cakes and baked... Read more
Posted on 22 December 2016 FOOD & DRINK, RECIPES