Expatcucina

LATEST ARTICLES ( 68 )

• Chickpea Chocolate Chip Cookies (gluten-free)

  

  High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off! When I first open my blog... Read more

  Posted on 14 January 2018 EXPAT, FOOD & DRINK, RECIPES

• DNAFit – Low Fat Meal Plan: Buddha Bowl with Beet Rice!

  

  Light in fats and packed with fibers, vitamins and lean protein, this vegan Buddha bowl is a great and healthy lunch idea! Some people (like myself) respond... Read more

  Posted on 18 September 2017 EXPAT, FOOD & DRINK, RECIPES

• Creamy Chocolate Brazil Nut Milk

  

  Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm. There are nights when I come home late, with NO energy for even... Read more

  Posted on 30 August 2017 EXPAT, FOOD & DRINK, RECIPES

• Raw Matcha Energy Balls

  

  Perfect on-the-go snack to fuel your body. Gluten-free and vegan, will nourish your body and carve your sweet craving! Filled with amazing superfood like... Read more

  Posted on 18 July 2017 EXPAT, FOOD & DRINK, RECIPES

• Feel Good Recipe – Vegan Beetroot Chocolate Brownies!

  

  I left you with a Feel Good Recipe last week and here I am this week with a new one! The last week and weekend has been so hectic for me with lots of work to ge... Read more

  Posted on 16 March 2016 EXPAT, FOOD & DRINK, RECIPES

• Grilled Sweet Potatoes, Zucchini and Yellow Squash with Olives and Feta

  

  This is one of the best healthy side dish I have made in a LONG time. It's super easy, tasty and incredibly light. The grilled vegetable can be served as a... Read more

  Posted on 28 September 2015 EXPAT, FOOD & DRINK, RECIPES

• Food and Love Quotes

  

  Had to share. Happy weekend to you all! Love -LittleDani About the author: Dani An Italian living in China with a strong passion for cooking! Browse my... Read more

  Posted on 19 September 2015 EXPAT, FOOD & DRINK, RECIPES

• Fennel & Lemon Roasted Chicken

  

  It is slowly getting colder here in Shanghai. It's that time when you know autumn is coming, and you need to reach out for a blanket to put on your legs while... Read more

  Posted on 16 September 2015 EXPAT, FOOD & DRINK, RECIPES

• Interview with Saucepan – Healthy Meals Simply Delivered

  

  We have all been there: we get home after a hectic day at the office, we are exhausted, no energy but to just slip off our shoes and go lay on the couch. But... Read more

  Posted on 14 September 2015 EXPAT, FOOD & DRINK, RECIPES

• Coffee Ice-Cream

  

  Ok I admit it...I have an addiction...My name is Daniela and I am addicted to gelato! I said it! The other weekend I was craving ice-cream but the only place... Read more

  Posted on 10 September 2015 EXPAT, FOOD & DRINK, RECIPES

• Broiled Salmon and Figs Salad

  

  Summer = fresh and light food at least for me! When it's hot (and it is still pretty boiling here in Shanghai) I like to enjoy an healthy, fresh and energizing... Read more

  Posted on 08 September 2015 EXPAT, FOOD & DRINK, RECIPES

• Interview with FIELDS China – Safe and Quality Groceries Delivered to Your Door

  

  Many are the online supermarkets in Shanghai that conveniently deliver to your doorstep. Few are the one that are reliable and professional. Today I have... Read more

  Posted on 07 September 2015 EXPAT, FOOD & DRINK, RECIPES

• Roasted Balsamic Multi-Color Beets

  

  I spent the last 2 days in Beijing for a business trip. It's crazy how much I still like that city. I used to live there something like 6 years ago and I have s... Read more

  Posted on 28 August 2015 EXPAT, FOOD & DRINK, RECIPES

• Saturday August 29th Cooking Class – Let’s Celebrate Chinese Valentine’s

  

  This Saturday from 10 am to 12 pm I will be hosting a cooking class together with Xinwei Cook. The theme of this class is Valentine's day, which in China is... Read more

  Posted on 25 August 2015 EXPAT, FOOD & DRINK, RECIPES

• 7 Minute Risotto in a Pressure Cooker

  

  As usual for me on Sunday, I get home around 2 pm after running my cooking class in the morning. Today when I got home I was STARVING and needed a quick fix... Read more

  Posted on 23 August 2015 EXPAT, FOOD & DRINK, RECIPES

• Coconut and Dulce De Leche Ice Cream

  

  I know that based on the Chinese lunar calendar summer is over, but hey not where I come from! So let's keep making Gelato!!! :D:D:D:D:D Here is a new recipe... Read more

  Posted on 21 August 2015 EXPAT, FOOD & DRINK, RECIPES

• Interview with Alce Nero – Organic Products from the Fields to Your Plate!

  

  organic, Organic, ORGANIC!!! I feel like this word is shout it out at every corner, on every websites. Organic vegetables, organic pastas, organic fruit. But... Read more

  Posted on 19 August 2015 EXPAT, FOOD & DRINK, RECIPES

• Salmon in Mushroom Cream with Quinoa

  

  Salmon is one of the easiest type of fish to find here in China. It's available at most online supermarkets as well as big chains like Carrefour and guess... Read more

  Posted on 17 August 2015 EXPAT, FOOD & DRINK, RECIPES

• Easy Peach Gelato

  

  Today, because it's summer because it's hot because shanghai has got a blue (rare here) sky because I love ice cream, gelato and sorbet and because I woke up... Read more

  Posted on 13 August 2015 EXPAT, FOOD & DRINK, RECIPES

• Cod in Miso Glaze

  

  Summer in shanghai is not the best season. It basically rains for 3 months in a row at an average temperature of 35 C and if it stops it's just for a few days o... Read more

  Posted on 11 August 2015 EXPAT, FOOD & DRINK, RECIPES