Burutapen
MY BLOGS
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How did you cook
http://burutapen.com/
A good meal around a table full of friends or/and family provides us with the opportunity to forget our worries whilst sharing some time with the people who are important to us. In the multicultural world that surround us, the enjoyment of each other's company with food as a background seems to be the strongest thread that unites us. The common ground we can build on.
LATEST ARTICLES ( 98 )
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Ibrahim El-Salahi: A Visionary Modernist | Tate
Tate Modern presents UK’s first major exhibition of Sudanese artist Ibrahim El-Salahi, bringing together 100 works from more than five decades Scrapbook‘s... Read more
Posted on 27 July 2013 FOOD & DRINK, RECIPES -
The Best Reason I Can Give to Visit It Going to Sound Strange
From evictions to street parties to strikes, Lowry took the daily dramas of working-class life and found beauty in them. Adrian Searle welcomes a revealing and... Read more
Posted on 22 July 2013 FOOD & DRINK, RECIPES -
Strange Application of Game Theory
Scrapbook‘s insight: I find these results hardly surprising… If you are in a situation with no way out, clearly your priorities are different. Read more
Posted on 22 July 2013 FOOD & DRINK, RECIPES -
Ellen Gallagher: AxME – Review
American artist Ellen Gallagher’s work aims to unsettle but proves strangely underpowered in this huge retrospective, says Laura Cumming Scrapbook‘s... Read more
Posted on 14 July 2013 BUSINESS -
‘Earthship’
A new net-zero-energy farmhouse in Virginia, which meets Passivhaus standards and is on track for LEED Platinum, is also built for sheep grazing on its... Read more
Posted on 13 July 2013 BUSINESS -
Saloua Raouda Choucair – Review
“A bolt from the blue is not what one expects at Tate Modern. Unqualified revelations have never been the museum’s priority. …Or at least that was the case unti... Read more
Posted on 13 July 2013 BUSINESS -
Rajoy Punishes Exporters Sustaining Spain’s Economy
Aliberico SL survived Spain’s economic crisis by expanding sales of aluminum panels in the U.S., Brazil and Morocco. Prime Minister Mariano Rajoy’s plan to rais... Read more
Posted on 11 July 2013 BUSINESS -
Why She Won’t Speak at Women-only Events
Belinda Parmar, chief executive of Lady Geek, explains why gender equality must be reframed as a problem for all of society Scrapbook‘s insight: In reading thi... Read more
Posted on 05 July 2013 BUSINESS -
Connect, Then Lead
Business management magazine, blogs, case studies, articles, books, and webinars from Harvard Business Review, addressing today’s topics and challenges in... Read more
Posted on 02 July 2013 BUSINESS -
Priorities, Groups, a Book and Mentoring
It has been a while since I began to consider that, at my age (not fishing for compliments, just stating the numerically correct), I should be able to give... Read more
Posted on 22 June 2013 FOOD & DRINK, RECIPES -
Seeded Bread and Other Tips
Yesterday I made bread… To cut the long story short, we recently purchased a seeded flour from a British brand called Allinson. They do great white flour and... Read more
Posted on 06 May 2013 FOOD & DRINK, RECIPES -
Mix Kebab at Mangal, Dalston
Dalston has become, in the past few years, the centre of cool in London. From the independent shops to the cafes, barbers or restaurants, the whole area feels... Read more
Posted on 06 May 2013 FOOD & DRINK, RECIPES -
Mussels and Salmon Pasta
Roughly once a fortnight we cook this dish at home. Sometimes we buy the mussels prepared ( lazy, i know) sometimes not. Sometimes we use double cream, sometime... Read more
Posted on 23 April 2013 FOOD & DRINK, RECIPES -
Cold Soba, One of My Favourite Sunday Lunches
I was first introduced to cold soba by my former flatmate and friend Pauline. Her brother Benjamin studied Japanese and got a job with Japan Airlines back in... Read more
Posted on 22 April 2013 FOOD & DRINK, RECIPES -
A Very English Cup of Tea
I am going to be an aunt, for the fifth time, anytime now. It is exciting for many reasons… It will be my brother and sister in law’s first, we have no clue... Read more
Posted on 21 April 2013 FOOD & DRINK, RECIPES -
Rye Bread
From the same flour I mentioned a couple of posts ago, I made this delicious Rye loaf.Cookings time: (5 hours for the sour dough to acclimatise) 15 minutes... Read more
Posted on 20 April 2013 FOOD & DRINK, RECIPES -
Yokohama
You might have heard of Yokohama for many reasons: Second largest city in Japan, strategic harbour, or the 2002 world cup…. but Yokohama is famous in Japan for... Read more
Posted on 20 April 2013 FOOD & DRINK, RECIPES -
Mango Muffins
This morning, watching the Saturday Kitchen show I was inspired to bake some muffins. I looked in my cupboard and found the can of mango that I did not need whe... Read more
Posted on 13 April 2013 FOOD & DRINK, RECIPES