Truebies and talented cooks rejoice! The official True Blood cookbook will be available to ship on August 29! While the specifics of the book remain as scarce as a vampire in daylight, it has been revealed that the 85 recipes included are centered around authentic Southern comfort food. Maybe there’ll be one called “Ya’ll Gon’ Wish You Ain’t Ate That Corn Bread.” Oh, and another called “Gran’s Pie.” The possibilities are almost as endless as a vampire’s life span. Stick around, folks, I got a million of ‘em.
The book also contains 150 full page photos from the show to “give fans a big taste of Bon Temps.” The book is written by Gianna Sobol, an associate producer on the show, and the one and only Mr. Alan Ball. The recipes are by the self-proclaimed Queen of Cajun Cooking Marcelle Bienvenu.
You can pre-order a copy at the HBO Store website. It ships August 29th, just in time for the season 5 finale!
Sources: The New Age & HBO Online Store
Photo Credit: Wetpaint.com
