Triple Chocolate Brownies - Recipe

Easy Recipe Chocolate Brownies

Triple Chocolate Brownies #CookBlogShare

I can now tick off another recipe from my list of bakes, this one's from Australian's Woman's Weekly Cupcakes and Baking book and made especially for my cousin Verity's birthday. It is my first time at baking chocolate brownies, I have previously made Butterscotch Brownies but they are very different in texture to chocolate brownies. It is a recipe that I will bake again and again - they were delicious!

Triple Chocolate Brownies

Recipe
Triple Chocolate Brownies
Equipment

saucepan

scales

wooden spoon / spatula

19 cm square baking tin

baking parchment to line tin

sieve

knife

chopping board

Ingredients
makes 16

Oven temperature

oven temperature 180 degrees C / 160 degrees C fan

200g dark chocolate chopped

100g milk chocolate chopped
150g white chocolate chopped
185g plain flour sieved
2 eggs
125g butter cubed
110g caster sugar

Preheat the oven. Line cake tin.
Melt the dark chocolate and the butter in a saucepan on a gentle heat. Then leave to cool for 10 minutes.
Stir the sugar and eggs into the chocolate mixture. Then mix in and plain flour.
Add the white and milk chocolate and mix.
Pour the chocolate mixture into the cake tin.
Bake in the oven for no longer than 35 minutes
Remove from oven and leave brownies to cool in the tin.
Once cooled, lift the brownies out of the tin using the parchment paper. Cut into squares, these are very rich brownies so you may want to think small.