Summer time is winding down.
I am getting the last of my tomatoes and my cucumbers are long gone.
I have stacks of pickles sitting on my shelf waiting to be put in a basket during the Advent season.
It is fun to give these as gifts and see peoples faces.
For now, I will try to enjoy my harvest with these wonderful and ripe heirloom tomatoes.
This dish is so good and so easy to make.
Sometimes the simple things are the best.
Ingredients:
1 pound of tomatoes
2 tablespoons sea salt
1 tablespoon pepper
3 tablespoons basil
1 clove garlic minced
Directions:
Peace be with you,
Veronica
