Diaries Magazine

Tipples in Montmartre

By Danielleabroad @danielleabroad
Paris weather has been back to its old tricks again: clouds, sun, rain, sun... mostly clouds. As such, it hasn't taken that much discipline to hole up in my apartment (or a café) and studiously make these final edits and formatting changes to my master's thesis. The end is so near I can almost taste it! Until then, I'm limiting spring fun with friends. Besides birthdays. And THATrue prizes.
tipples in montmartre tipples in montmartre tipples in montmartre tipples in montmartre tipples in montmartre Last Saturday afternoon, I ventured up to Montmartre for my first event with The Chamber. Gâteaux Mama had laid out the most gorgeous spread of port-poached pears on stilton walnut crackers, herbed madeleines, deviled egg salad in sesame cracker cups, lemon shortbread, brown butter brownies, and lemon-rosemary olive oil tea cake. Forest Collins (of The Chamber and 52 Martinis) kindly served champagne cocktails as well. As to be expected with lovely company and aforementioned treats, great times were had. Last weekend was an especially good one, huh? Here's to hoping knowing those in May will follow suit. I'm gonna miss this city.

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