Here are a few recipes out of the range I usually share. By the way, the chicken enchilada recipe is killer. It’s super easy to whip up your own red enchilada sauce too. Just do a quick google search.
We’ve been enjoying these for years. Time intensive? Yes. Worth it? Yes. Best thing about making enchilada’s from scratch- it’s just as difficult to make 50 as it is to make 10. I make these for large groups of people and it is always a great time!
Polenta Terrine with Italian Sausage, Roasted Peppers & Kale from Tiffany D. on Top Chef All Stars
When I watched the episode of Top Chef All Stars where Tiffany made this polenta terrine I thought it looked delicious. Now with my recent experience cooking grits for “Shrimp and Grits” I think I’m ready to tackle this polenta dish.
If you haven’t tried pearl couscous (Israeli couscous) it’s pretty great. It can be a meal all in itself if mixed with a light sauce and some veggies. Serve fish over couscous with a light lemon sauce for a delicious meal. When I found this recipe I couldn’t pass it up. It looks delicious!
This fusilli recipe looks different. I’m not usually about dried fruit (raisins) in my food but this looks different. I think the pine nuts could be replaced with toasted almond slivers or chopped walnuts.