Food & Drink Magazine

The Rabbits and the Lamb Buns

By Crustabakes

Instead of making Hot Cross Buns to celebrate Easter this year, i made  these bun(nies)

The Rabbits and the Lamb Buns

This bunny definitely taste better than rabbit foods.

And they are pretty easy to make too.

It started with a dough looking like this.

The Rabbits and the Lamb Buns

I have stuffed a generous ball of Pineapple Jam within the rabbit head and a line of the same jam along the ears.

The Rabbits and the Lamb Buns

See the ball of golden pineapple jam? (Sorry wabbit for the surgery)

As for the facial features, i just melted a bit of chocolate and drew them on.

The Rabbits and the Lamb Buns

Pretty easy right?

And since i was already on the hare-y journey, i have decided to get acquainted to another hairy friend.

The lamb

Unlike the bunnies, big guy here is pretty huge.

The Rabbits and the Lamb Buns

Each bunny is made of one ball of dough (pictured on the right), weighing 35 grams. So u can pretty much imagine how many bunnies it would make to make up Big guy here.

Anyways after baking in the hot oven, big guy here gets lotioned with good moisturising mayonnaise,

The Rabbits and the Lamb Buns

The hairy business comes next

The Rabbits and the Lamb Buns

I have used Chicken floss for “hair”.

While this lamb may look all fluff and airy without much substance, i promise you that it is not. Because within each ball of dough, i have fitted a mini sausage.

The Rabbits and the Lamb Buns

Like  so.

And as usual, i have used my bun recipe to make the dough for this.

Happy Easter everybuddy!


The Rabbits and the Lamb Buns

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