Food & Drink Magazine

The Newest Intern is Here

By Bakerquigs @bakerquigs
Good morning everyone!
I'd like to introduce myself as the newest intern here at Family Cakes! My name is Brian Gabuzda, and I am a 3rd year student studying international business at Marist College in New York. I am very excited to start working under this company for the next two months.
A little bit about myself... I was born and raised at the New Jersey shore. Now, when I say this in the United States, people immediately think of the show Jersey Shore, which gives us a bad name! I promise, those from the REAL Jersey Shore are quite nice and don't spray tan themselves like they do on the show. But anyway, I am now 21 years old, finally of legal drinking age back in the States. I am the middle of 5 kids, and yes, the mythical "Middle Child Syndrome" exists! Things I enjoy in my spare time are playing tennis, and heading to the beach whenever I'm not drowning in my studies.
Moving to London has been a great experience so far. Being from New Jersey and going to school in New York, I travel into New York City from time to time. Although London and New York City are two of the most notorious cities in the world they are very, very different from each other. It's much cleaner here in London! The people here don't seem to be in such a rush and look less angry all the time! I will say, though, that I do miss those skyscrapers New York City is famous for.
I will be adding to and fixing up the social media outlets here at Family Cakes. This is my first internship but I have a feeling this will be the perfect place to start.
Any questions or comments don't be afraid to message in the comments section!
Until next time,
Brian Gabuzda

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