Food & Drink Magazine

the Haute Enchilada

By Marensmorsels @marentweets

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My Dad wanted to go to the Haute Enchilada for lunch to celebrate his day. I know the weather looks yucky, but it was actually pretty warm outside.

The restaurant is in Moss Landing, Ca. A small boating community lining the Monterey Bay. It’s about 5 miles outside of Castroville, the artichoke capital of the world.

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While we waited to be seated I explored the little courtyard, complete with cacti.

The interior decorations were so cool, I love all the bright colors and fun artwork on the walls.

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The party included my Dad, Mom, Brother (Jaemen), Max, Steven (the cousin visiting from college in Boston) and my Grandma.

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Grandma fell asleep while we enjoyed chips and salsa before ordering… grandmas!

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The salsa was delish, perfectly spicy… as you can see we really liked it!

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After reading the menu about a million times through I finally decided on the Lamb Burgers, complete with a side salad.

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Each little burger had a lamb patty, butter leaf lettuce, red onion, tomato and a cilantro aioli sauce. They were so good. I’m definitely ordering them next time.

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A little glimpse of the table’s eats.

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sand dabs topped with mole.

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asada tacos.

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rosemary chicken panini.

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We got Dad an android tablet, which he has yet to “make work”. Hopefully it turns out to be a great father’s day gift… the jury is still out.

I hope everyone had a great Father’s Day.


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