Thakkali Thokku Recipe | Side Dish Recipes

Thakkali thokku recipe using coconut. A recipe learned from mom. She used to prepare frequently for idli, dosa and especially for curd rice. I love this tomato thokku for curd rice. Sesame oil is best to make this thokku. This Thakkali thokku will remain good for 3 days if refrigerated.

How to make Thakkali Thokku recipe:

1. Wash tomatoes and chop into fine pieces.
2. Grind Red chili, coriander seeds and fennel seeds to a coarse powder. Then add coconut and little water. Grind to a fine paste.
3. Heat a kadai, add gingelly oil (Sesame oil) and season with mustard and curry leaves.
4. Add chopped onions, salt and turmeric powder.
5. Saute in medium low flame till it becomes completely mushy. You can cook covered with lid also.
6. Add grounded paste and stir well. Cook in medium low flame till the oil floats on top.

Notes:

1. Use gingelly oil (Sesame oil) to get the perfect taste of this thokku.
2. Adjust chilies for your spice level.
3. You can refrigerate this thokku for 3 days to use.

You might like these recipes also:

1. Coconut Chutney (with red chili and Tamarind)
2. Coriander Chutney
3. Tomato Chutney(Green Chili Version)
4. Peanut Chutney
5. Kara Chutney
6. Coconut Chutney
7. Tomato chutney(Red chili version)
8. Brinjal Kothsu
9. Groundnut Chutney