Drink Magazine

Tasting Notes: Kefalonian & Ithaca Microbrewery: Kefalonian Beer

By Alcoholandaphorisms

Tasting Notes: Kefalonian & Ithaca Microbrewery: Kefalonian Beer

Kefalonian & Ithaca Microbrewery: Kefalonian Beer (Greece: Premium Lager: 5% ABV)

Visual: Yellow, clear. Massive white head and masses of small bubbled carbonation.

Nose: Vanilla. Wet cardboard. Slight sulfur eggs. Slight wheat. Orange fruit sugars. Slight banana and funky yeast.

Body: Moderate hop character. Fresh lemon. Light brown sugar. Slightly muggy hop middle. Prickly feel. Vanilla. Light orange jelly sweets. Slightly chalky. Banana. Cheese puffs.

Finish: Lemony. Popcorn hop feel and light bitterness. Slightly watery. Slightly chalky. Cardboard. Banana. Cheese puffs.

Conclusion: This is the more interesting side of meh and shrug compared to the pretty damn bad meh and shrug that was Mythos.

Like that beer, this has some rough notes. It is a bit chalky, a bit watery -which is admittedly an unusual mix. You usually only get one or the other. The aroma was a very bad first impression as well – seeming dull, and mainly giving wet cardboard notes.

However it turns out when you hit the body it does have some actual flavor in there. There is some lemon freshness, some orange notes, even a moderate hop character. Not world shaking but it is something, they are trying to put out an actual beer with flavor. As time goes on the rougher elements get more prevalent, with the dank wet cardboard notes rising, especially in the finish.

There is a slight funky character to it – kind of cheese puffs and banana. If the beer didn’t have the rough notes then I think these would be quite interesting and even give some play to the beer – with the rough notes however they bounce badly off each other so it just seems like a missed opportunity,

So, it does have some promise, some good notes but badly delivered. I cannot in any way recommend it, but unlike Mythos they do have something. If they do a heck of a lot of work with it there is an enjoyable beer in there somewhere. Until they find it however, I say avoid.

Background: The second of two beers Tony brought back from Greece for me – many thanks! This one from a Greek microbrewery, very interesting, hope it will be better than the macro beer that I tried before. Don’t know much about this – it calls itself “The First Kefalonian Beer” So that is a thing. To match the lack of knowledge on the beer I shoved music on random for this one – had no idea what I was getting.

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