Taste Buds Making Of

"Taste Buds" by Ben Heine is a 27 m2 abstract painting meant to be a temporary decorative and highly colorful working space for Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy festival at Tour and Taxi Maritime Station in Brussels, Belgium.
Watch the above time-lapse video to see the making of "Taste Buds" by Ben Heine. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. View the full photo report on Facebook or on this blog. Artwork, music and video: © 2013 Ben Heine.
© 2013 Ben Heine "Taste Buds" by Ben Heine is a 27 m2 abstract painting meant to be a temporary decorative and highly colorful working space for Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy festival at Tour and Taxi Maritime Station in Brussels, Belgium. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. See the making of "Taste Buds" (time-lapse video). View the full report on Facebook. Artwork and photo report: © 2013 Ben Heine - See more at: http://benjaminheine.blogspot.be/2013/08/taste-buds-for-culinaria.html#sthash.s6vLafG9.dpuf "Taste Buds" by Ben Heine is a 27 m2 abstract painting meant to be a temporary decorative and highly colorful working space for Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy festival at Tour and Taxi Maritime Station in Brussels, Belgium. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. See the making of "Taste Buds" (time-lapse video). View the full report on Facebook. Artwork and photo report: © 2013 Ben Heine - See more at: http://benjaminheine.blogspot.be/2013/08/taste-buds-for-culinaria.html#sthash.s6vLafG9.dpuf