DirectionsCut each of your chicken strips in to 4 roughly equal pieces and set aside. In a bowl with a lid combine 1 cup of Greek Yogurt and 2 tablespoons of Tandoori paste. Add the diced chicken to the mixture.
Stir to coat all of the chicken. Put the lid on the bowl and place in the refrigerator to marinate for at least half an hour. 12 to 24 hours is better. The mix will appear darker or lighter depending upon how much Tandoori Paste you add to the yogurt.
When you are ready to cook your chicken turn you broiler on high on your oven to preheat. Prepare a broiler pan with rack. Spray with cooking spray to prevent sticking. Skewer chicken chunks on the bamboo skewers and lay across the broiler rack.
Broil the chicken 6 inches from heat for 6 minutes. Then turn the skewers over and Broil for another 6 minutes or until the chicken is done and they begin to brown but not burn.Place the kabobs on a plate and serve with the…
Lettuce, Tomato, and Onion
As wells as the Naan Bread, Yogurt Dill Dip, and Reduced fat Feta.
Now, for the WW Points Plus points breakdown.¼ of a lb of chicken with the yogurt/tandoori mix = 4 WW Points Plus points1/8 of a cup of reduced fat feta = 1 WW Points Plus pointsTomato, Lettuce, Green Onion = 0 points½ of a Naan Bread flat = 4 WW Points Plus points1 tablespoon of Yogurt Dill sauce = 1 WW Points Plus pointsThe sandwich below has ½ of a serving of the chicken. The total points used for this sandwich is 8 WW Points Plus points. It’s packed with flavor.
You can have 2 sandwiches for 16 points and skip the samosas if you want or have it all if you have the points to spare.