The Taiwanese are the heavy weight champions when it comes to their street food.
Needless to say, I was on a mission to try and visit as many of these markets that I physically could do in a few days.
My first stop was Liouhe Night Market, this market spans from Zhonshan Road to Zili Road in the city of Kaohsiung, and there are over 170 stalls selling Taiwanese snacks, fashionable clothing, accessories and folklore games.
This market is popular with the locals and international tourists alike, given that it is also just one minutes walk from the KRT Formosa Boulevard station. Easy access baby.
A few of the things that are most popular at this market are; Zheng's papaya milk, fresh seafood (so fresh that some are cooked alive and kicking), and BBQ food.
@ Liouhe Night Market - KaohsiungPepper meat buns
BBQ everything on skewers
The famous Papaya milk, the more you slurp the more papaya you can taste.
Barbecued Oysters oysters
Freshly made Siu Long Bao
Lightly Salted Barbecued Freshwater King prawns cooked alive
Time for a close up of my pepper pork bun ;]
Crispy, pepper pork bun with chives.
Sui Long Bao
Day 3:
The
most famous, well organised, and largest night market in Taipei is the Shilin Market.Renowned for its deep fried chicken cutlets the size of your face, sausages wrapped in glutinous rice, oyster omelettes, fresh bao, the list is endless ;j
Don't believe me ? Have a wander yourself.
@ Shilin Market- Taipei
Shaved Ice Desserts (Pao Bing)
Scallion Pancakes
Seafood paradise
Sausages wrapped in glutinous rice
Super Sized Sausages ;]
Fresh Bao
Winter Melon, and green grass jelly tea
Day 4:
Parading in a Mountain Village.
Melon and Peanut Ice Cream Spring Roll with crushed Peanuts
Glutinous rice cakes
Fresh Guava Juice
Day 5:
The famous Oyster Vermicelli Noodles
Taiwan's answer to Krispy Kreme
Mini Japanese Chicken Cutlets
Bttermelon Juice
Finally, my personal snacks
If you reached the end of this post then you should be relieved to know that this is just half of what I ate.
Don't you make those eyes at me.
