Ta-dah! Tuesday - Minute Make in the Kitchen! The No-scale, No Sieve Pudding for Non-cooks

If you want a REALLY quick and easy pudding - but are fed up with crumble - this is it. Individual steamed suet puddings [basically your very own Mini Spotted Dick - you may smirk, non-Brit readers, but it's traditional.] which take approximately one minute to prepare and about 20 minutes to cook. And there's no weighing or sieving involved - all you need is a bowl and an egg-poacher. This is genuinely fool-proof, even if your usual level is scooping ice-cream or getting a yoghurt out of the fridge. Kids love these, but grown-up friends have been equally impressed. And who wants to be in the kitchen longer than necessary?

Minimalist yet cosy. Traditional yet modern. Bound to get me even weirder blog search stats.
Ingredients Vegetable suet (1 scoop)Self Raising Flour (2 scoops)Sugar (1/2 scoop)Mixed dried fruit (one scoop)Milk or vegan alternative such as soya milk (1 and 1/2 scoops approx)
[Will make approximately 3 mini individual puddings, so serves 2 to 3 people depending on greed. I doubled the quantities for the four of us]

• Using one of the cups that you would usually crack an egg into on the poacher, scoop your dry ingredients into a bowl and give a quick mix with a spoon. 

• Add sufficient liquid and stir again until the mixture is combined and sticky. 

• Grease the cups with some butter/marg/oil and divide the mixture between the cups.

• Add water to the bottom of the poacher, as you would for cooking eggs (so that it doesn't quite touch the bottom of the cups)
• Simmer for approximately 20 minutes until the puddings are cooked through and puffed up. [Make sure the water doesn't boil dry, you may have to add more half way through.]

• Turn out into bowls and serve with golden syrup. [You might prefer custard but I really recommend syrup]
• Bask in domestic goddess glory.

Let me know if you try them and what you think! I will be doing a mini series on quick and easy puddings for Ta-dah! Tuesday - partly cos I need to use up store cupboard and freezer ingredients before we move house, but mainly cos I want an excuse to eat them.
Lakota x