GR: I find it delightful that law protects these sentient creatures from cruelty. Let this idea spread and it will transform our society into a much happier, stable, sustainable civilization.
“The conviction of Nicholas Seafood resulted from an inspection by the NSW Royal Society for the Prevention of Animals (RSPCA) after it obtained video showing a worker butchering a lobster alive with no attempt to render the animal unconscious beforehand, in violation of NSW’s Prevention of Cruelty to Animals Act. The video shows a lobster struggling to escape during the dismembering process, remaining alive after the animal’s tail is cut off—which according to the RSCPA does not kill but causes immense pain—and before being put through a band saw.
“The RSPCA issued a fine, but Nicholas Seafood decided to take the matter to court, resulting in the conviction of an Act of Animal Cruelty and a $1,500 fine. The company has said its staff have now been properly trained to kill the lobsters in a manner considered “humane” according to government guidelines.
“Whether crustaceans are covered under animal cruelty laws depends on how the specific legislation defines “animal.” There is no national animal protection law in Australia, but each state or territory has its own law protecting animals. Some restrict the definition of animal to vertebrates, but others, including NSW, include crustaceans in that definition. Crustaceans were added to NSW’s Prevention of Animal Cruelty Act in 1997 “after it was medically proven they feel pain.” In contrast to the vertebrate species included in the law, crustaceans are only covered when being prepared as food.” –Nicole Pallotta (Continue reading: Sydney Seafood Store Convicted of Animal Cruelty for Inhumane Treatment of Lobsters | Animal Legal Defense Fund.)