Food & Drink Magazine

Sweet Corn Vegetable Soup

By Anjana Chaturvedi @maayeka

A simple and healthy Chinese soup

Me and my family are fan of Chinese cuisine but being a vegetarian we have limited choice from the cuisine. I prefer to cook Chinese food at home as its not easy to get Chinese food with out onion and garlic in restaurants. My favorite Chinese food are – Chinese fried rice, Vegetable Manchurian , Sweet and sour paneer , Chili Dragon Baby corn etc.

There are many healthy and delicious soup in Chinese cuisine but sweet corn soup is among the quick and easiest soups. If you have cream style corn at home then its done very quickly and every one loved it.

you can add your favorite vegetables in it like cauliflower, broccoli, beans, cabbage, carrot, peas, snow peas etc. This sweet corn vegetable soup is mild in taste but you can add soy sauce,vinegar and even few drops of chili sauce or tomato ketchup if you wish.

sweet corn and vegetable soup

sweet corn soup

cjinese sweet corn and vegetable soup

Sweet Corn Vegetable Soup A healthy and delicious Chinese corn soup
  • CourseMain Course
  • CuisineChinese Cuisine

Servings Prep Time

4Person 15Minutes

Cook Time

15Minutes

Servings Prep Time

4Person 15Minutes

Cook Time

15Minutes

Ingredients
  • 1/2cup French beansfinely chopped
  • 1/2cup Carrot / Gajarfinely chopped
  • 1/2cup Cauliflower /phool gobhi
  • 2.5tbsp Green Peas / Hari Matarblanched
  • 3tbsp Corn Kernels / Makai Dana
  • 1tin Cream style corn
  • 1.5tsp Sugar / Chini
  • 1.5tsp White vinegar /sirka
  • 1/3tsp Pepper Powder / Kali Mirch
  • 5cup Water / Paani
  • 2.5tbsp Corn Flour
  • 1tbsp Butter, Unsalted / Makkhan
Instructions
  1. In a heavy bottom pan add butter and add the chopped vegetables and saute for a minute.
  2. Add water and boil for 2-3 minutes
  3. Then add cream style corn ,salt and pepper powder.
  4. Let it boil for 3 minute on medium heat.
  5. Mix the corn flour in 1/3 cup of water and stir well
  6. Add this corn flour slurry in the boiling soup and mix well.
  7. Let it cook on medium heat till the soup thickens.
  8. Switch off the flame and add vinegar and some chopped parsley or fresh coriander and mix.
  9. Serve hot ,can add some corn niblets on top as a garnish.
Recipe Notes

Note-

  1. Can also add some soya sauce,chili sauce and ketchup with vinegar.
  2. If you don't have cream style corn at home then you can grind corn kernels with little water and milk and use instead of cream style corn.

The post Sweet Corn Vegetable Soup appeared first on Maayeka. Indian home recipes - just like Maayeka!


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