Food & Drink Magazine

Supernaturally Yummy, Not So Filling

By Chocolateandoranges

Lunch this afternoon was my first attempt from Heidi Swanson's amazing new 'Super Natural Every Day' cookbook.  I gave the kale salad a try- basically kale mixed with coconut, covered in a mix of evoo, sesame oil, and soy sauce and roasted.  It tasted amazing but was kind of insubstantial even when mixed with wheat berries and topped with an egg.  I calculated 274 calories a serving so given that I'm not sure often I would make it from a 'bang for the buck' perspective.  They're mostly fat (good fats) calories which I always find less satisfying.  I'm happiest with a mix of mostly carbs and proteins and find frequently find myself low on fats per the 'ideal' percentage breakdown.  
supernaturally yummy, not so filling
After eating, I was still hungry so I made myself a salad.  I'm STILL kind of hungry so I may be going back for a yogurt cup as well before too long.
supernaturally yummy, not so filling


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Stove Top Spaghetti

    Stove Spaghetti

    Invariably, if you are like me, the beginning of the week finds me wondering what I can do with the leftovers from the weekend roast dinner. I do often make a... Read more

    By  Mariealicerayner
    FOOD & DRINK, RECIPES
  • Magic Cheesecake

    Magic Cheesecake

    This is a deliciously simple cheese cake that I have been making for years that your family will really love. Its as simple as blitzing a few ingredients... Read more

    By  Mariealicerayner
    FOOD & DRINK, RECIPES
  • How To Make Kamrakh Ka Achar, Star Fruit Pickle

    Make Kamrakh Achar, Star Fruit Pickle

    Kamrakh ka Achar -A quick and easy seasonal winter pickle made with star fruit and few Indian spices. Kamrakh /Carambola /Star fruit is a sweet and sour juicy... Read more

    By  Anjana Chaturvedi
    FOOD & DRINK, RECIPES
  • Swedish Apple Pie

    Swedish Apple

    I had some apples which I needed to use this week and I was tired of doing the same old same old and so I did a search on google and came up with this. I confes... Read more

    By  Mariealicerayner
    FOOD & DRINK, RECIPES
  • 17 Delicious Recipes Using Figs

    Delicious Recipes Using Figs

    Celebrate National Fig Newton Day by whipping up one or all of these 17 delicious recipes using figs! Happy Monday, ya’ll (yep, I think that’s my first... Read more

    By  Fitfulfocus
    FOOD & DRINK, RECIPES
  • 1812 Matthews Espresso Chocolate Bundt Cake

    1812 Matthews Espresso Chocolate Bundt Cake

    You may be over the holidays, but you can never be over good cake.  A few months ago, I got to sample Matthews 1812 House Espresso Bundt cake with the Espresso... Read more

    By  Cupcakestakethecake
    FOOD & DRINK, RECIPES
  • Moments of Melbourne, Part 11 - Tuesday, December 4th, 1956

    Moments Melbourne, Part Tuesday, December 4th, 1956

    Of the145 gold medal winners at the 1956 Melbourne Summer Games, Anatoli Bogdanov was probably the most mysterious. This was not due to his sporting achievement... Read more

    By  Uli_ge_recke
    SPORTS

Magazines