Oh no. It can’t be.
This blog hasn’t seen chocolate in weeks!
A rectification of the situation is in order. A quick one preferably, cause even under such dire situations, i still need to get to the office by 9 am.
Okay 9.30 if the boss ain’t around.
Or maybe 9.45 since i needed to make a grand entrance with this cake.
This mysteriously dark, luxurious, rich chocolatey cake.
It started off as a cake, baked in a springform pan.
This cake has seen greater heights when it was still baking in the oven. It reached the brim of the springform.
But take it out of the warm oven, and it starts to sink. That’s the thing with fallen cake, they are supposed to look like crap. But i am kind of liking how this cake turned out. It is charming in its own way. Curvaceous and waisted. Sexy isnt it?
Slice into it and you see a dark, bold and intensely chocolatey cake. I didn’t even have to taste it to know how chocolatey it was. The scent that hit me as i was slicing the cake gave me hints.
Texture wise, it is soft and sponge-like. It’s actually like a super soft sponge cake, but with a taste as rich as a brownie.
It’s like nothing i’ve ever tasted before. You really gotta try this to know what i am talking about!
Sunken Chocolate Cake
Recipe from Happy Home Baking