Adrien Trouilloud, renowned Parisian Michelin starred chef will be in Lebanon for two exclusive nights at SUD Mar Mikhael, proposing a 4 course meal of refined sea food specialities.
Adrien Trouilloud, a 27 years old chef. He started at the Hostellerie de l’Abbaye de la Celle, with Benoit Witz. He went then to the Crayères de Reims, Louis XV-Alain Ducasse in Monaco, Jules Verne in Paris and Dorchester Hotel in London. Adrien Trouilloud realizes an “essential cuisine” all in simplicity and respect of the products and their taste.
Prepare yourselves to be amazed on the nights of the 20th and 21st of August, while Varia & Richard two Lebanese International Bartenders will be giving you another perspective of the Bar.
For RSVP + 961 1 560 900
