Seems I follow Jean closely because I think of her as my one-generation-older friend who is keeping it together in her own way. So maybe a list is the thing to keep in the forefront of my mind as I try to age with grace and wisdom.
So back to Jean's list, or my list, for the day. Half of her day seems to involve taking care that her octogenarian, somewhat cranky husband, as she gets his lunch and keeps his writing files in order. That part of my day, compared with hers, does not exist, since my husband is in a reverse role with his own mother and ensuring she is fed and watered, Although she still lives independently, except for not driving and having severe macular degeneration and not being able to read much or change the time on the clock or figure out how to order on Amazon. But he needs no care whatsoever, other than being listened to, and occasional affectionate words and kisses.
Then Jean's list goes on to her knitting. My, what a knitter she is, even to the point of designing her own laces and looking into software to aid in her motif designs.
My knitting, sorely neglected as of late, consists of this pair of socks on the needles, using picture yarn. Google it and you will see clever yarns that have been mathematically designed to create pictures within the pattern, no matter the gauge you are using. Here is a picture of my watermelon socks. Notice those little black dots of color that play into the reds for the seeds within.
these are The Perfect Fit Socks, Abi Grasso Etsy Shop yarn
On the cooking front, two recipes I made this weekend are absolutely the best: carrot cake and hush puppies.
No pictures, but the carrot cake was found here, originally published by Southern Living. It has the usual suspects in the batter of grated carrots, crushed pineapple, with a little surprise of coconut. We liked it, the neighbors liked it and I am serving it to friends today at coffee and tomorrow (frozen, but thawed) to the pinocle card group.
I was looking for an old fashioned sweet hush puppy like my grandmother used to make, but times have changed and what I found was from Paul Prudhomme, found here. We had fried trout with the couture hush puppies. Those puppies have onion, green onion tops, red onion and only one egg, but after setting for a couple of hours in the fridge, the juices from the vegetables incorporate themselves into the flour and cornmeal and give an excellent texture. Beware these pups are friend, and I used only a film of grease, but they soaked up every bit of that canola oil. Not low calorie, but delicious. (And I did not find one recipe that called for just cornmeal, flour, egg and sugar, like Mom used to make.)
Saturday, I thought I was buying plain ol' johnny jump-ups for a splash of blue color on the patio while waiting for anything to rear its pretty head from the cold soil. When I got home, I looked at the label more clearly after planting it and was happily surprised to learn I had purchased Rock Cress Axcent Lilac plants, a perennial. What luck! I needed new perennials.
The husband reminded me of what Garrison Keillor said:
“Some luck lies in not getting what you thought you wanted but getting what you have, which once you have it you may be smart enough to see is what you would have wanted had you known. ”
― Garrison Keillor, Lake Wobegon U.S.A.
If you are following Angela in A Pause in Lent, I have written a piece on Path to Writing concerning what I heard yesterday in church since we are just two weeks away from Easter. (It is under revision, in case you click on it and do not see it.)
Have a great week, and haste ye back in a few days to see the laundry line bowls in progress, thanks to the tip from Elizabeth, seen here when she writes about Washing-Tale Lines.
