Food & Drink Magazine

Spring Has Sprung

By Chocolateandoranges
I'm (hopefully) getting a completely work and stress free weekend at last and I can feel the tension rolling off.  Today is absolutely beautiful so after my walk, I spent some time doing those spring-time tasks (storing the patio furniture covers, switching from my wood to candle insert in the fireplace, and pumping up my bike tires!). Hopefully it'll be dinner on the patio tonight now that it's all cleaned off.  Lunch today was dal makhni leftovers - this has got to be one of my favorite recipes I've tried so far and I'll definitely be repeating it.  I'm thinking I'll make another batch this weekend in fact.
Now that my 'chores' are done- I'm off to downtown to play/shop!
spring has sprung

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