Food & Drink Magazine

Spiced Carrot Dip

By Chelseajmartin

Spiced Carrot Dip

Guest recipe from Jess Chung- Spiced Carrot Dip

1 lb of carrots, boiled until tender, cooled for 5 minutes
1 tbsp of extra virgin olive oil
1 1/2 tsp of lemon juice
1 garlic clove (size depends on how much you like garlic)
1/4 tsp grated ginger
1 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp (or so) cinnamon and ground coriander
1/2 tsp each cumin
(You can probably substitute 1 1/2 tsp of garam masala for the last four spices; I haven’t tried this, but it should be somewhat similar)
Combine in food processor (or in batches in blender) until smooth. Dip pita, naan or other crudites, or make sandwiches on any type of grainy bread with slices of cucumber. Yum. :)


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Coffee. Unpure. Spiced. (Many Purities Imply More Composition Than Purity)

    Coffee. Unpure. Spiced. (Many Purities Imply More Composition Than Purity)

    Coffees at the Algerian Coffee Store, Soho, LondonFor those who place purity above all, I do have lots of appreciation, although I do not believe that purity... Read more

    By  Aristippos
    DRINK, FOOD & DRINK
  • Spelt-Buckwheat and Carrot Muffins - WHB #278

    Spelt-Buckwheat Carrot Muffins #278

    it has been some time since I wrote on my blog. time is quickly passing by and there is so many things to do. spring is bursting out from every angle, and it... Read more

    By  Brii
    FOOD & DRINK
  • Roasted Vegetable Dip and Pita Chips

    Roasted Vegetable Pita Chips

    About two weeks ago I went to the town to do my grocery shopping. While browsing through the fresh produce section, keeping also an eye on Tiffany not to jump... Read more

    By  Greengirl
    FOOD & DRINK, RECIPES
  • Carrot Cake Muffins with Cream Cheese Icing

    Carrot Cake Muffins with Cream Cheese Icing

    As with a heap of the recipes on here, this is a more-is-more kind of recipe. I just couldn’t find a recipe with enough stuff in it, and for me, a carrot cake... Read more

    By  Clevermuffin
    FOOD & DRINK, RECIPES
  • Creamy Garlic Scape Dip

    Creamy Garlic Scape

    pinchofyum: Pass me an Altoid. Or five. But save a few for yourself, because you are going to want to make this dip. As much as I love this dip, my motto is tha... Read more

    By  Chelseajmartin
    DIARIES, FOOD & DRINK, SELF EXPRESSION
  • Light, White Bean Dip

    I'm going to book group tonight and I offered to make a dish or two...by request, I made my bean dip, a delicious blend of cannelini beans, lemon juice and... Read more

    By  Yonni
    FOOD & DRINK, VEGETARIAN & VEGAN
  • Chocolate Carrot Muffins

    Chocolate Carrot Muffins

    Pop quiz time! Would you like: a)    Some dark chocolate b)    A carrot c)    All of the above If you answered c, then boy do I have a muffin for you! Before…... Read more

    By  Clevermuffin
    FOOD & DRINK, RECIPES

Magazine