Food & Drink Magazine

Spaghetti Aglio, Olio e Peperoncino

By Paolo @quatrofromaggio
Spaghetti Aglio, Olio e PeperoncinoAglio (pronounced 'ah-llyo'), Olio e Peperoncino (Garlic, Oil and Chili Pepper) is one of the simplest and most popular Italian pasta sauces, and one of the most delicious. Its simplicity is unmatched for showcasing perfectly cooked, high quality spaghetti, the cut of pasta that it best goes with. Aglio, Olio e Peperoncino is really more of a pasta dressing, rather than an actual sauce. And it's perfect for when there is no time to make a sauce, for a midnight snack, or for unexpected guests.
Italian cuisine is based on quality - the more a dish is simple, the more it requires the best ingredients. And this is definitely the case with Spaghetti Aglio, Olio e Peperoncino.
Let's start with the pasta: a typical serving of 70-80g per person of dried durum semolina spaghetti from a quality Italian brand (e.g.: Voiello, De Cecco, Barilla). It's possible to use another cut of pasta - spaghetti could be replaced with linguine, but that's pretty much as far as an Italian would push it. Definitely short pasta would't be appropriate, and neither would egg noodles.
Even by sticking to spaghetti, most Italians have a preference of what thickness best suits this dish. Every brand has its own "units", for instance in my family we've always preferred the thicker Barilla #7 ('Spaghettoni'), whereas the most popular kind is the thinner #5.
Another fundamental choice that Italians make is whether or not to break the spaghetti in half before boiling them. Traditionally, pasta should never be cut - not before cooking it and especially never after it has been dished out. However, boiling 10 inch long noodles requires a particularly tall pot and breaking them in half may be practical.
As for the oil, Extra Virgin olive oil is a must for this dish. Other than being a vessel on which to carry the flavor of the pasta and the spiciness of the chilies, Extra Virgin olive oil brings its distinct aroma, which perfectly complements them.
The third and last ingredient, chili pepper, tops up the flavor profile with the simplest cooking trick: adding some heat! Any kind of chilies can be used, from a fresh cayenne pepper to dried flakes. It's only important to get the desired amount of spiciness, which is usually medium-hot.
Ingredients for 2 people
- 150g of spaghetti
- 4 cloves of garlic, peeled and crushed
- 2 tablespoons of Extra Virgin olive oil
- 1 teaspoon of dried chili flakes (or 1 fresh cayenne pepper*)
- (optional) 2 tablespoons of freshly grated Parmigiano Reggiano
Preparation
- Start boiling the pasta in "abundant salty water" (fig.1).
- In a small pan, warm up the olive oil at medium heat for a minute.
- Add the crushed garlic and let it fry until it turns golden-brown (fig. 2).
- Turn off the heat, discard the garlic and add the chili flakes (fig. 3).
- The sauce is ready!
Spaghetti Aglio, Olio e Peperoncino
- As soon as the pasta is cooked "al dente", drain it in a colander and toss it back in the empty pot.
- Pour in the garlic chili oil, quickly stir and dish the pasta into serving bowls.
- If desired, add the grated Parmigiano Reggiano and serve immediately.
*If using a fresh cayenne pepper instead of dried chili flakes, it should be seeded, roasted along with the garlic and then also removed.

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Shilo Sanders- Son Of Deion Sanders Thanks Courts For Allowing Him To Live With...

    Shilo Sanders- Deion Sanders Thanks Courts Allowing Live With Pilar

    ChristianNews Shilo Sanders, the son of NFL Hall of Famer,  Deion Sanders took to twitter to “thank” the courts for allowing him to live with his mother, Pilar... Read more

    The 04 August 2017 by   Firstladyb
    SPIRITUALITY
  • “I Feel Great”

    Feel Great”

    Jakub went to his doctor's office believing that he had a back injury, but returned with a chocking diagnosis instead. He had type 2 diabetes - in spite of... Read more

    The 04 August 2017 by   Dietdoctor
    DIET & WEIGHT
  • July Allotment Recap (2/2)

    July Allotment Recap (2/2)

    Sunday afternoon saw us return bravely to 24a even though there were more thundery showers foretold by the weatherman. I will admit that I guffawed at the... Read more

    The 04 August 2017 by   Chrryblossomtat2
    GARDENING, HOME
  • Culinary Delicacies in Croatia- What to Eat and Drink in Croatia

    Culinary Delicacies Croatia- What Drink Croatia

    In my earlier post, we spoke about how Croatia is a stunning European destination, let us now see what are the culinary delicacies in Croatia or what you can... Read more

    The 04 August 2017 by   Kash Pals
    FOOD & DRINK, A-CLASSER
  • #Golf Training Aids Spotlight: The Delta Putt

    #Golf Training Aids Spotlight: Delta Putt

    Do you consider yourself to be a strong putter or do you feel you could improve your make percentage on the green? Most amateurs could use help with the flat... Read more

    The 04 August 2017 by   Golfforbeginners
    GOLF, SPORTS
  • Three Incredible Hikes in Southern Iceland3 Min Read

    Three Incredible Hikes Southern Iceland3 Read

    Nature takes center stage in Iceland, where there's a stunning view around every bend: massive glaciers, expansive lava fields, powerful waterfalls, black sand... Read more

    The 04 August 2017 by   Healthytravelblog
    TRAVEL
  • What I Wore: Daytime Pajamas

    What Wore: Daytime Pajamas

    Pajama top: ELOQUII (14) | Pajama pants: ELOQUII (14) | Shoes: ASOS (similar) | Earrings: J. Crew ( same in different colors, similar concept in same color) |... Read more

    The 04 August 2017 by   Wardrobeoxygen
    FASHION, SELF EXPRESSION, SHOPPING

Magazines