Ah March. Usually the snowiest month in MN but since this has been the strangest winter ever I highly doubt that will happen. We have very little snow on the ground and it has been anywhere from -15 up to 35 within a week. My blog for the Secret Recipe Club this month, Cook Lisa Cook seems to have had a much more enjoyable winter. Lisa lives in the South with her husband and daughter.
She had some delicious look soups but the Nutella Brownie Bites sounded amazing. And with only three ingredients. Makes it even easier! These are so easy to make and it was hard to not just lick the bowl instead of baking them. I used a muffin tin for these but next time I will break out the mini muffin pan to have them truly be bite sized.
These are the perfect sweet treat, you can have one or three. But I promise these will be gone quickly. Easy and delicious!
- 1 cup Nutella
- 2 large eggs
- ½ cup plus 2 TBS. all-purpose flour
- ¼ tsp. sea salt
- Preheat oven to 350F.
- In a microwave safe bowl, heat the Nutella until slightly warm and runny.
- Stir in the eggs, flour and salt until fully combined. Portion the batter between 12 full sized muffin tins lined with cupcake liners or use a silicon cupcake pan sprayed lightly with cooking spray.
- Bake 10-12 minutes, just until the tops of the Brownie Bites are just cooked.and dry. Do not over cook as you want the centers to be slightly undercooked and gooey.
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