AMAZING AMAZING AMAZING!
Now we make the whole evening about pancakes (any excuse) but after many visits to this incredible creperie in Paris. We are now converted to starting off with savoury crepes before hitting the sugar and lemon. Now we have them with brie, bacon and leeks inside but you can put in anything! Eggs and mushrooms and cheese, sausages? even and I have to say I haven’t tried this even mince sauce! So why not get a bit more creative tomorrow and try something a little different?
Savoury Pancakes If you can’t get hold of buckwheat flour, just use all plain flour instead. They’ll still taste great! Serves 4
- 60g plain flour
- 60g buckwheat flour/plain flour
- pinch of salt and pepper
- ½ pint milk
- 2 medium eggs
- 8 large slices of ham/bacon ( I tend to chuck mine to cook in microwave first)
- 200-300g brie/ camembert or cheddar
- butter or vegetable oil for cooking