Food & Drink Magazine

Salted Caramel Brownies with Pretzel Crust

By Cookingfromasahm
Salted Caramel Brownies with Pretzel CrustNo secret that I love chocolate...and salted caramel sauce. Yeah who doesn't right?? I had a box of brownies that needed used, the caramel was close to expiring. Then I had a leftover bag of pretzels. So I created this easy but yummy dessert :-)
Salted Caramel Brownies with Pretzel Crust
Pretzel Crust2 Cups Crushed Pretzels2 Sticks of butter Melted Mix together and put into a greased pie plate or glass dish
Filling:Boxed Brownies
Make as you would normally and pour onto the crust.  Bake till the brownies are done. Set it out to cool. Once its cool you can take a jar of salted caramel and pour over the top. Add sea salt if you wish.
Yes its that easy :-)

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