Food & Drink Magazine

Rum Java Float with Spiced Rum and Cold Pressed Coffee

By Creativeculinary @CreativCulinary
Make a very grownup treat with this Rum Java Float. Coffee, Rum and Orgeat Syrup makes for a delicious adult beverage!

Rum Java Float with Spiced Rum and Cold Pressed Coffee

I might have promised a new cocktail for today...and you might have thought it wasn't going to happen but I never promised an early morning post! I had planned to do a Mojito type cocktail with lime sherbet (and I will soon) but the folks at Sugar Island Rum asked me if I would like to feature this float and I thought it sounded perfect for Father's Day. A day to celebrate dad doesn't mean there can't be a bit of whimsy right?

This was, in a word, yummy. I'm not going to wax poetic as if this is the most sophisticated cocktail ever made and sometimes, the oft maligned 'yummy' really fits. It's cold and sweet like a float should be but the combination of rum and coffee provides a great balance to that sweetness. After so many years of loving Irish Coffee I feel I've done a disservice to rum that I never combined coffee with rum in a cocktail before.

Rum Java Float with Spiced Rum and Cold Pressed Coffee
Orgeat Syrup is the only ingredient that might not be readily available in your bar; although it is easy to find at most liquor stores. Made with almonds, sugar and orange flower water, it adds a nice, albeit slight, almond taste to the mix. Do you have to run out and buy a bottle? Not really. I love it but the shelf life is short and buying a whole bottle seems a waste if not making a giant batch of these. You can also make your own but if you want this cocktail for Father's Day...uh oh, there' s 2 week wait for it to have the flavors meld.

In lieu of having some available, I would honestly just add a touch of Amaretto if it's available or even just a hint of almond extract. It's a subtle addition and the drink won't suffer if you don't have any. It's that rum and coffee that makes it...did I say YUMMY!

Rum Java Float with Spiced Rum and Cold Pressed Coffee
Sugar Island Spiced Rum was a nice addition to this cocktail and in my opinion what it's best used for. It's sweet and for some carries a harsh end note but if combined as a mixer those worked in it's favor. I'm not one to typically used a spiced rum (and spiced usually means vanilla, which I don't really think of as 'spicy'). It would work well in a simple rum and coke too; one of my go to cocktails when I'm not in the mood to fuss AT ALL.

Rum Java Float with Spiced Rum and Cold Pressed Coffee

Make one for Dad this weekend. Or mom. Or you...it's cold delicious and I repeat myself...YUMMY!

Serves 2 Cocktails

10 minPrep Time

10 minTotal Time

Rum Java Float with Spiced Rum and Cold Pressed Coffee

Save Recipe

Ingredients

Instructions


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