Diet & Weight Magazine

Rosemary Focaccia Bread

By Tejal Hewitt @Tejal_x

Ingredients:
225g Strong Bread Flour
7g Yeast
6-7 Garlic Gloves
10 Olives
1/2 Tsp Salt
2-3 Tsp Rosemary
2 Tbsp Oil
Rock salt
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Mixed together the flour, yeast and salt

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Add finely chopped garlic, olives and rosemary

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Add oil and 150ml warm water

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Knead for 5-10 minutes either by hand or using a dough hook

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Place in an oiled bowl, sprinkle at little flour and cover with cling film.

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Place in a warm place for about an hour until doubled in size.

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Briefly knead and knock out the air on a floured surface.

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with your fingers start to roll our and stretching the dough into a baking tray, cover with cling film again allow to prove again in a warm place for another 30 minutes.

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Poke your finger into the dough making indents

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Sprinkle on the rock salt, rosemary and drizzle olive oil over the top and bake in the oven for 20-25 minutes at 200c.

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