Monday-Tuesday, in A Nous Paris, Philippe Toinard reviewed and gave 4/5 to the Uma, 7, rue du 29 Juillet in the 1st, 01.40.15.08.15, closed Sundays and Mondays, when a chef who’s been at L’Arpege & Ze Kitchen Galerie marries French and Japanese and Peruvian cuisines (lunch formula 34, lunch menu 39 and a la carte 35-50 E..
Tuesday in Le Fooding, Yves Nespoulous reviewed the American BBQ place – The Beast in the 3rd.
Wednesday in Figaroscope, Emmanuel Rubin’s Hache Menu reviewed another meat-focused place – Sur La Braise in the 6th. He then reviewed 5 new places, awarding 3 hearts to the Italian, almost Sicilian Pan, 12, rue Martel in the 10th (part of the Jeune Rue project following Ibaji (Korean) and Anahi (Argentinian) and the French-Spanish Les Poulettes Batignolles, 10 rue de Cheroy in the 17th. Le Nom m’echappe, 28, rue Notre Dame des Victoires in the 2nd, 09.82.20.20.41, closed weekends, with adorably priced menus at 17 and 21 (a la carte 25 and 35E) for items such as cod, moussaka and apple crumble; the recently moved Delices de Shandong (called the Delice de Confucius on the website); and the Japanese Soma in the 3rd.
Other articles in Figaroscope concerned a tripes truck at the Bastille and coffee.
Wednesday, also, Heidi Ellison in Paris Update reviewed very positively L’Office which has a new English chef - Konrad Ceglowski – whom she thinks is the best so far. He served among other things, a tartare of sea bream, shark and cheese on the 33 E menu.
Destinations Magazine
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