Monday-Tuesday, Philippe Toinard in A Nous Paris, reviewed and gave 3/5 dots to Le Café des Abattoirs, the newest venture by Rostang and daughters, 10, rue Gomboust in the 11th, 01.76.21.77.60, open 7/7, serving herring maki and cauliflower soup but largely meat such as beef, kebabs and chicken on 32, 38 and 45 E menus; while his colleague Jerome Berger awarded 3/5 dots to the tapas/etc. BAT, coordinates given previously.
Tuesday, in Le Fooding, Yves Nespoulous reviewed the restaurant Clamato, 80, rue de Charonne in the 11th, a new seafood bistrot by the Septime gang, 01.43.72.74.53, open evenings from Wednesday through Sunday, costing 16-35 E for items such as Utah Beach oysters, saumon à l’unilatérale and Saint-Pierre au beurre d’agrume
In Wednesday’s Figaroscope, Emmanual Rubin awarded 2 hearts to 3 places, the previously mentioned Café des Abattoirs (see above) in the 11th; the vast cantine B.O., 20, rue Ampere a La Plaine-St-Denis (93) sitting besides Luc Besson’s Cinecitta 9-3, open til 7 PM (midnight Wednesdays and Thursdays) on weekdays, serving chicken two ways and panna cotta for 40-60 E; and the fancy cocktail/counter-food Artisan, 14, rue Bochart-de Saron in the 9th, 01.48.74.65.38, open evenings except Mondays, serving leek tempura, braised endives, ham and brandade. Also tested were the 1 heart Bar a Burger in the 10th and newest New Jawad in the 16th.
The Dossier this week by, Alice Bosio, Hugo de Saint-Phalle and Colette Monsat dealt with places near Pigalle where one can satisfy one’s hunger at: Buvette Ito La Cantine de la Cigalle Le Depanneur Pigalle Artisan L’Atelier Saint-Georges Pigalle And also Prive de dessert, Pain Quotidien, Les Rillettes In addition, Alice Bosio gave five places in which to celebrate the Beaujolais Nouveau: La Buvette de Camille Les Roquins En Vrac La Brocante Le BaravAnd Francois Simon devoted his Hache Menu to the mini-glass place – Nano.
Thursday, in L’Express, Francois-Regis Gaudry wrote up Caillebotte, coordinates given before.
