Food & Drink Magazine

Review: Lay's Kyushu Seaweed Flavor Potato Chips

By Grocerygems @grocerygems
Review: Lay's Kyushu Seaweed Flavor Potato Chips
Hong Kong has long been on my wish list of dream destinations, and I was so excited when Mr. Grocery Gems had the fantastic opportunity of taking a trip there a few weeks ago. As you would expect he brought home lots of interesting snacks! I keep meaning to do a blog post about his "Hong Kong Snack Haul" so watch this space. In the meantime I had to blog about one of the most awesome products he found, these Lay's Kyushu Seaweed Flavor (no U on purpose there!) potato chips. 
Review: Lay's Kyushu Seaweed Flavor Potato Chips
This flavor has been around for a few years in some parts of the world. My pack has Product of Taiwan on the back and is distributed in Hong Kong and Singapore. I wasn't sure what to expect from the flavor "Kyushu Seaweed", especially since my only reference point for seaweed as a food is the fried sugary "seaweed" that Chinese takeaways sell. 
Review: Lay's Kyushu Seaweed Flavor Potato Chips
The crisps themselves are golden and crunchy, with the same texture as Walker's crisps (the UK equivalent of Lay's). There is a generous seasoning of finely shredded seaweed on each of the potato crisps, giving these a lovely strong flavor. The initial taste is quite sweet, just like the takeaway seaweed, with a salty soy sauce and garlicky flavor to follow. This is joined by a hint of fishiness, which sounds like it should be awful, but just seems to really work here. In fact, these crisps are incredibly moreish and satisfying. If I saw these for sale again (any import shops stock them?) I would absolutely want to purchase a few more packs.
Grocery Gems Verdict: Lay's Kyushu Seaweed
Rating: 8 out of 10Nutrition: 137 calories per 25g.Purchased: In Hong Kong.

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