Red Thai Veg Curry and Thai Lemongrass Rice

For the 2^nd day of Maha Blogging Marathon#56, I choose Red Thai Curry (Veg) with Lemongrass Steam Rice as the combo theme. When talk about combo theme, it’s about two recipes which are complement to each other like chips and dips, coke and fries. After discovering many recipes of red thai curry on google… I prefer to make this veg red thai curry from Vaishali’s Blog “Ribbons To Pasta’s…. simple and delicious curry recipe. This is completely vegetarian version with simple ingredients. Thai food is simple and aromatic, spicy and creamy in texture.

Red Thai curry is thai cuisine or thai food which made with red curry pasate and coconut milk. This curry is made with vegetables or meat whatever you like but as I’m vegetarian, prefer to add vegetables which are easily available in market.  For this recipe, I prepare red curry paste at home…will be publish soon.

Lemongrass rice is really simple and quick recipe which made with lemongrass stem. This lemongrass rice is fragrant thai rice recipe which served with stir fried thai recipe or thai curry.

Preparation Time: 15 Minutes Cooking Time: 25 Minutes Servings: 4 Category: Main Course Cuisine: Thai Cuisine Recipe Source: Vaishali (Thai Curry)
Ingredients: For Red Thai Curry 1 Cup Cauliflower, Florets 1/2 Cup Tofu, Diced 1/2 Cup Baby corns, Diced 1/2 Cup Carrots, Diced 6-7 Tbsp. Red Thai Paste 2 Cup Coconut Milk 1 Tbsp Cornflour ½ Tsp Soya sauce 10 Basil Leaves, Chopped 1 Tbsp Oil Salt to Taste
For Lemongrass Rice 1 Cup Rice 2 Cup Water 2 Sticks Lemongrass Salt to Taste
Instructions: For Red Thai Curry (veg) Mix the cornflour with little water as mixture. Heat the oil in a large sauce pan, add red curry paste and sauté for few minutes. Add Coconut milk, soya sauce, basil leaves and vegetables. Cook for 10 minutes till the vegetables are tender. Add salt. Boil the curry till to thick consistency. Serve with Steam rice.
For Lemongrass Rice Wash and soak the rice in water and keep aside for 15-20 minutes. Wash and chop the lemon grass and keep aside. Boil the 2 cup of water in separate saucepan. Drain the water and pour the rice in boiling water. Add lemongrass and salt and mix it. Boil it for 15 minutes on medium flame or till to cook properly. Discard the lemongrass stalks before serving with red thai curry.
Notes: You can use broccoli, paneer, red bell pepper and more vegetables in curry. I prefer to boil the vegetables separately for this recipe. To cook the rice, you can use microwave method or pressure cooker.
Tags: How to cook red thai curry, red thai curry, veg thai curry, thai curry, lemongrass, red thai paste, thai cuisine, thai recipes, maincourse, rice recipes, curry recipe, red curry, lemongrass rice recipe, homemade thai paste, simplytadka, blogging marathon, vegetarian recipe, international combo.

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