Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Curious Chef Rolling Pin Review + Biscuit Pizza Recipe

Have you heard about Curious Chef?! If you haven't then your missing out. Curious Chef is all about kids in the kitchen. What are they you might wonder? They... Read more

The 19 January 2015 by Cookingfromasahm
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Mini Apple Pie Cookies

These mini apple pie cookies are made of real pie crust layered with gooey caramel, and a layer of apple pie filling, topped with a flaky and adorable cinnamon... Read more

The 15 January 2015 by The Dreams Weaver
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Stifado . . . a Delicious Greek Lamb Stew

This is a delicious dish I made a while back and am only getting around to showing you now. It's a delicious Greek Stew made with lamb shoulder, tomatoes, wine... Read more

The 14 January 2015 by Mariealicerayner
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Earnest Ice Cream: Location Deux!

Omgoshhhh! I can’t believe that this is my first post of 2015! … Good thing I didn’t make “blog more frequently” as my New Years resolution, not that my other... Read more

The 24 January 2015 by Foodobyte
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The Lorac Party Palette Review with Swatches: Preeeeetttyyyy

Holy cowabunga, everyone. Last week as I was perusing the Ulta.com website, I saw there was a new Lorac limited edition eye shadow palette, the Party Palette. Read more

The 04 January 2015 by Slowdownandsavor
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Quick Christmas Pudding

Ingredients 125g Dried Apricots 100g Dried Prunes 400g Mixed Dried Fruits 3 Tbsp Cherry Brandy zest and juice of 2 oranges 2 Tsp mixed spice 50g Mixed chopped... Read more

The 03 January 2015 by Tejal Hewitt
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ColourPop Super Shocked Me, and Will Super Shock You Too.

Hey girl, hey. Oh and hello to you too boys! Today, I needed (yes, needed) to take some time to share a new-to-me product that hit my face with the ferocity of ... Read more

The 20 January 2015 by Slowdownandsavor
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Guest Blogger: Chickpea and Dumpling Soup, A.K.A. Guaranteed Food Coma – The...

Always exciting to meet more vegan bloggers. Jocelyn from The Vegan Hostess is new to the VBU! family and we welcome her with open arms. Read more

The 22 January 2015 by Veganbloggersunite
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Paradise Slices

You would think I would be done with all of the rich food after everything we have cooked and eaten in December, but nope . . . I have not. Read more

The 07 January 2015 by Mariealicerayner
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Sweet Pongal (Bellam Pongali)

The second dish I made for Sankranthi is this 'Sweet Pongal/ Bellam Pongali'. This recipe is from Chandra Padmanabhan's Dakshin cookbook. Pongal, both sweet or... Read more

The 16 January 2015 by Pavani
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