Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Pasta Primavera: Authentic and Otherwise

    Pasta Primavera: Authentic Otherwise

    Ed Giobbi’s Pasta PrimaveraCulinary purists and in-the-know gourmands maintain that the popular dish Pasta Primavera isn’t an “authentic” Italian recipe. Read more

    The 15 November 2013 by   Skfsullivan
    NONE

  • St Louis Country Style Ribs

    Louis Country Style Ribs

    Usually when I make country style ribs I make them in the slow cooker. I use an Asian style  sauce and cut it with some water so it doesn’t burn.  To be... Read more

    The 20 November 2013 by   Veronica46
    NONE

  • Fabulous Features from Great Idea Thursday #30

    Fabulous Features from Great Idea Thursday

    Welcome to the Fabulous Features from last week's Great Idea Thursday's Link Party! There were so many amazing posts. I wish I had your talent ladies!... Read more

    The 14 November 2013 by   Krista Low
    NONE

  • Recipes for Free: Parmesan Asiago Spaghetti Squash

    Recipes Free: Parmesan Asiago Spaghetti Squash

    I tastespotted this Spaghetti Squash w/ Parmesan recipe and knew I had to make my own version.  This recipe was my first time cooking with spaghetti squash and... Read more

    The 16 November 2013 by   Calvin Eaton
    NONE

  • Peanut Butter & Honey Fudge

    Peanut Butter Honey Fudge

    Ingredients100g butter, 475g muscovado sugar 125ml milk, 200g peanut butter (I used Whole Earth 3 nut butter), 1 teaspoon vanilla essence, 400g icing sugar, 3... Read more

    The 28 November 2013 by   Liannemarieb
    NONE, NONE

  • Kitchen essentials-Dry Masala Powders

    Kitchen essentials-Dry Masala Powders

    This post was pending for more than 2 months.I have been wanting to record all the spice powders,masala powder I use.First I thought of making a separate post... Read more

    The 27 November 2013 by   Harini
    NONE

  • Thanksgiving Recap: Tips from Hosting My First Thanksgiving

    Thanksgiving Recap: Tips from Hosting First

    I was wondering when I was going to be an official grown up and host my own holiday. My husband and I were thrilled when we were asked to host Thanksgiving in... Read more

    The 30 November 2013 by   Tiniest_bean
    NONE

  • Pistachio Crusted Potatoes

    Pistachio Crusted Potatoes

    IngredientsPotatoes, pistachios, olive oil. Preparation: 30 minutesAfter making my Carrot Wensleydale salad, I had some of the seasoned pistachio mixture left. Read more

    The 07 November 2013 by   Liannemarieb
    NONE, NONE

  • Chocolate Irish Coffee Cake for a Jameson Drinker

    Chocolate Irish Coffee Cake Jameson Drinker

    November 2013 History grandfathered the low clearance over the stairs. The wooden treads and floors are rustic and dark in color. Read more

    The 16 November 2013 by   Withthegrains
    NONE

  • Cornmeal Commemoration Hasty Pudding

    Cornmeal Commemoration Hasty Pudding

    Cornmeal occupies a prominent place in American culinary history. It has been praised by native reporters and poets, berated by foreign writers no less... Read more

    The 20 November 2013 by   Weliketocook
    NONE

RELATED ARTICLES

Show articles

Read More

Archives

Folders on

next-page prev-page