Pancakes are a weekend essential in our flat. If we experiment with different breakfast options one day, we’re bound to have pancakes the next, whether they’re fluffy american style (recipe here) or crepes. Fluffy thick pancakes used to be my favorite. I never used to be a crepe fan. A big stack of thick, light pancakes topped with all manner of toppings, came above the thinner crepe style pancakes any day. But recently, I’ve really got into them. Just as quick and easy to make, with only a few store cupboard ingredients, they’re delicious served with all my fave pancake toppings and have become a regular breakfast option. Whether you enjoy your pancakes with bacon/sausage, or with fruit and yoghurt, these are bound to go down…
