Some of you may think an omelet is super simple. Which to be fair it is, when you know the best way to make it and the key ingredients. Ever made one and thought…”I’d have much rather had dippy eggs” or “screw it, I’m having something else next time”? Then there’s a chance you’re doing it wrong. A good omelet can be packed with flavour, yet light and fluffy, keeping a good form and shape. Delicious with half an avocado, or side salad and fresh crusty bread, it can make a truly satisfying breakfast, lunch or dinner. My favorite omelet at the moment is mushroom and cheese. Cooked with plenty of onion too, the umami flavours are potent in every bite. So flavoursome it doesn’t…
