Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. This one has a pub flourish being served in a pint glass. That's the bonus of Tipsy laird, it can be as fancy looking as you want. Simple ingredients of sponge, Drambuie, cream and delicious raspberries, make this a favourite of mine.
Many thanks to Craft & Harbour Restaurant for supplying the recipe.
This recipe serves 6.
Ingredients
Instructions
