Day 3: Quinoa Party Salad
This is my all time favorite recipe. The thing I bring to most potlucks and the most viewed post on my blog. It was even in Clean Eating Magazine!!
I can not say enough how good this is. Fresh flavors, perfect for anytime of year (but really darn good on a hot summer day with light beer) and if you’ve never made it please do.
Quinoa Party Salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Keywords: salad vegan
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Ingredients (Serves 6-8)
- 2 cups cooked quinoa, cooled
- 2 peppers, 1 red and 1 orange
- 2 cans black beans
- 2 cans corn (or fresh)
- 1 cup of cilantro
- 1/4 cup olive oil
- Juice of 1 Lime
- 1 tbsp cumin
- Pinch of Red Pepper Flakes
- Salt/Pepper
Instructions
Cook quinoa in 4 cups of boiling water, covered, for about 20 minutes. Let cool.
Chop pepper, cilantro, jalapeño and add to corn and beans
Whisk olive oil, lime juice, salt/pepper. cumin and red pepper flakes.
Add quinoa to bean and veggie mixture and top with dressing and salt/pepper. Serve at room temperature or cold.
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