Recipe: Malawi Sauce Salmon

Recipe: Malawi Salmon   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Glasgow Foodie Recipe type: Fish Serves: 2 Ingredients

• 1 onion chopped
• 1 pepper chopped
• 1 small tin sweet corn
• 150g rice
• 2 salmon fillets
• 2 tbsp Malawi Gold Sauce

Instructions

1. Spoon sauce onto salmon fillets. Place aside to marinade.
2. Cook rice.
3. Fry onion and pepper, add to cooked rice, add sweet corn and keep warm in rice cooker.
4. Cook salmon.
5. Place rice beside salmon on plate
6. Serve!

3.2.2929

This was a quick and easy mid week meal.  Some salmon from the fish box covered in Malawi Gold sauce.  The salmon could be baked or grilled however I like a nice crunchy skin so fried it was.