It never surprises me when someone says they don’t like Christmas pudding. I only started loving it a year or two ago, but it is really rich and fruity and for some that’s too much, even with the cream on top! We’re actually having a Christmas pudding and an alternative this year, for those who don’t fancy a bowl of hot fruity pudding with runny cream. So that got me thinking – what would I choose as an alternative this Christmas… It had to be ginger cake. I LOVE a Jamaican ginger cake, especially when it’s warm. The sweet and moist cake, with sultanas running through, and the aromas of cinnamon, ginger and nutmeg coming through in each and every bite. It’s absolutely delicious! Drizzled… View Post
